Monday, June 8, 2009

Capers! And Peas and Bread

So it isn't cooked yet, but this is the prettiest challa I've ever made. The secret? I weighed the sections before braiding so they are even!


We have some beans coming up. The tomatoes are doing well. The arugula and lettuce is not. But, oh well, I'll figure it out soon.

And the peas are coming out! Yeah!

The potatoes are doing great too. This is what a potato plant looks like.


Two rows of purple peruvian potatoes! I look out the front window at these every day and they make me absurdly happy!

Zach loves to jump in his crib!


You mean the Boppy is for Benjamin?

Umm, dad? I'm stuck!

1 comment:

Nate's Dad said...

Wow! I thought I was the only one who would weigh dough to make it even. I do it with my pizza so they come out close to the same size.