As many of you know, I love to cook. As part of our suburban homesteading project I am going start cooking a bit more. We figure that bread is a pretty good place to economize. I am a whiz at making it, and yummy bread makes a cold day warmer. This is an example of the 18 hour bread from the Bitten column in the NYT in 2006. It requires very little work, but a lot of time. And boy is it yummy! This is probably the most photogenic loaf of bread I've ever made.
Zach is learning to stand. He can't quite pull himself up yet, but, if one of us stands him up, he will stay there for a long time!
Destructo-Boy. He actually managed to kill the lamp. Fortunatly Dad had the foresight to take out the bulb.
Oh, am I not supposed to eat paper Mom??
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